Ingredients

• 3 large bananas
• 1/2 cup almond butter can substitute for peanut butter or another nut/seed butter
• 1/4 cup cocoa powder
• 1/2 cup protein powder

Instructions

1. Preheat the oven the 180C/350F. Line a square pan with parchment paper and set aside.
2. In a large mixing bowl, add your bananas and mash well. Alternatively, you can blend them. Add the rest of your ingredients and mix well.
3. Pour the mixture into the lined pan and bake for 17-20 minutes, or until set on top.
4. Allow brownies to cool in the pan completely, before slicing up.