Beef Burgers with Kale and Cheese

Prep time: 6 minutes
Cook time: 6 minutes

Servings: 6

Burgers. But the have kale. So it's healthy.

Ingredients

• 1 pound (454 g) ground beef
• ½ pound (227 g) beef sausage, crumbled
• 1½ cups chopped kale
• ¼ cup chopped scallions
• 2 garlic cloves, minced
• ½ cup grated Romano cheese
• ¹⁄₃ cup crumbled blue cheese
• Salt and ground black pepper, to taste
• 1 teaspoon crushed dried sage
• ½ teaspoon oregano
• ½ teaspoon dried basil
• 1 tablespoon olive oil

Instructions

1. Place 1½ cups of water and a steamer basket in your Instant Pot.
2. Mix all ingredients until everything is well incorporated.
3. Shape the mixture into 6 equal sized patties. Place the burgers in the steamer basket.
4. Secure the lid. Choose Manual mode and High Pressure; cook for 6 minutes. Once cooking is complete, use a quick pressure release; carefully remove the lid.