Ingredients

• 8 chopped rashers of turkey bacon
• 4 chopped chicken breasts
• 200g of baby mushrooms
• 1 tbsp plain flour
• 400g of canned chopped tomatoes
• 1 beef stock cube
• 1 tbsp Worcestershire sauce
• Handful of chopped parsley
• 1 tbsp olive oil

Instructions

1. Heat the olive oil on a medium heat in a shallow saucepan and add the turkey bacon and cook for 4-5 minutes until it starts to brown.
2. Add the chopped chicken breasts and cook for around 5 minutes until golden. Increase the heat to high and add the baby mushrooms for 2 minutes. Add the flour and stir in until a paste starts to form.
3. Add the canned chopped tomatoes and beef stock cube to the saucepan and cook for around 10 minutes.
4. Then add the parsley and Worcestershire sauce to the pan, stir in and then serve.