Ingredients

• 3 heads broccoli
• 1 cup shredded cheddar
• 1 red onion
• 0.5 cup sliced almonds
• 4 slices bacon
• 2 tbsp chopped chives
• 1 cup mayonnaise
• 3 tbsp apple cider vinegar
• 1 tbsp dijon mustard

Instructions

1. In a medium pot or saucepan, bring 6 cups of salted water to a boil. While waiting for the water to boil, prepare a large bowl with ice water.
2. Add broccoli florets to the boiling water and cook until tender, 1 to 2 minutes. Remove with a slotted spoon and place in the prepared bowl of ice water. When cool, drain florets in a colander.
3. In a medium bowl, whisk to combine dressing ingredients. Season to taste with salt and pepper.
4. Combine all salad ingredients in a large bowl and pour over dressing. Toss until ingredients are combined and fully coated in dressing. Refrigerate until ready to serve.