Ingredients

• 1 1⁄2 cups riced cauliflower
• 1⁄2 teaspoon dried oregano
• 1⁄2 teaspoon dried thyme
• 1⁄4 teaspoon ground sage
• 1⁄4 teaspoon black pepper
• 3⁄4 cup shredded mozzarella cheese
• 3⁄4 cup shredded Cheddar cheese
• 2 large eggs, lightly beaten

Instructions

1. Preheat oven to 450°F. Lightly grease a rimmed baking sheet.
2. Place cauliflower in a small microwave-safe bowl and microwave on high 5–6 minutes or until softened. Allow cauliflower to cool and then transfer to a nut milk bag or cheesecloth and squeeze out excess moisture.
3. Transfer drained cauliflower to a medium mixing bowl.
4. Add oregano, thyme, sage, and pepper and mix to thoroughly combine.
5. Combine cheeses in a small bowl. Then add 1/3 cup combined cheese and the eggs to the cauliflower mixture and mix to combine. Drain any excess liquid.
6. Transfer cauliflower to baking sheet and press into a rectangle, about 1/3” thick.
7. Bake 15 minutes, remove from heat, sprinkle remaining cheese on top, and bake 5 more minutes or until cheese is melted and bubbly.
8. Cool 5 minutes and slice into strips.