Ingredients

• 0.5 cup chicken broth
• 1 tbsp parsley
• 2 tsp dill
• 1 tsp chives
• 1 tsp onion powder
• 1 tsp garlic powder
• 2 lb boneless chicken breast
• 2 blocks cream cheese
• 3 cups shredded cheddar
• 8 slices bacon

Instructions

1. Pour chicken broth into a 4-quart slow cooker and stir in dried parsley, dill, chives, onion powder, and garlic powder. Add half the chicken and season with salt and pepper. Repeat with remaining half of chicken. Stir to coat chicken and set on low for 6 hours or high for 2 hours.
2. Using two forks, shred chicken in the slow cooker. Stir in cream cheese and 2 cups cheddar until melted.
3. Top with remaining 1/4 cup cheddar, bacon, and chives before serving.