Ingredients

• 12 large eggs
• 1/4 cup chopped green onion
• 1/2 cup chopped celery
• 1/2 cup chopped red bell pepper
• 1/3 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon cider, white wine, or sherry vinegar
• 1/4 teaspoon Tabasco or other hot sauce (more or less to taste)
• 1/2 teaspoon paprika (more or less to taste)
• 1/2 teaspoon freshly ground black pepper (more or less to taste)
• 1/4 teaspoon kosher salt (more to taste)

Instructions

1. break 12 eggs into a silicon loaf pan and bake at 350°F for ~30 minutes
2. remove once eggs are almost done and let sit and cool. They will continue to cook a bit so pull them early to avoid over cooking.
3. Prep the veggies and then mix everything else together in a prep bowl
4. Cut down the cooked eggs into a dice (sorta) and add to the dressing mixture.
5. Refrigerate for at least an hour but preferably over night.