Deviled Eggs

Prep time: 5 minutes
Cook time: 13 minutes

Servings: 24 devils

Simple deviled egg recipe. The way to make them awesome is to add stuff to the filling.

Ingredients

• 12 eggs
• 1⁄2 cup olive oil mayonnaise
• 1 tbsp white vinegar
• 1 tbsp horseradish mustard
• S & P to taste
• cayenne

Instructions

1. Peel eggs and cut in half lengthwise. Scoop out egg yolks and put in a small mixing bowl.
2. Combine yolks, mayonnaise, vinegar, mustard, salt, and pepper. A mixer really helps.
3. Put equal amounts of mixture in each halved egg. Sprinkle with cayenne.