Ingredients

• 2 tablespoons grass-fed butter
• 2⁄3 cup no-sugar-added creamy cashew butter
• 1 cup unsweetened shredded coconut
• 5 drops liquid stevia
• 1⁄4 cup crushed cashews

Instructions

1. Heat butter in a small saucepan over low heat. Once melted, add cashew butter and stir until smooth.
2. Stir in remaining ingredients.
3. Line a baking sheet with parchment paper and drop mixture by rounded spoonfuls in a single layer.
4. Freeze 1 hour. Remove from freezer and transfer to an airtight container. Store in the refrigerator until ready to eat.