Ingredients

• ½ cup Swerve brown sweetener
• ¼ cup Noble Made Medium Buffalo Sauce
• 2 tablespoons unsweetened applesauce
• 2 tablespoons apple cider vinegar
• 1 teaspoon sea salt
• ½ teaspoon ground black pepper
• 1 teaspoon garlic powder
• ½ teaspoon ground ginger
• ½ teaspoon red pepper flakes
• 1 teaspoon avocado oil
• 1 ½ pounds 93% lean ground chicken

Instructions

1. Add sweetener, buffalo sauce, applesauce, vinegar, salt, black pepper, garlic powder, ginger, and red pepper flakes to a medium bowl and whisk until smooth. Set aside.
2. Heat oil in a large skillet over medium heat. Add chicken and cook until no longer pink, about 8 minutes. Pour sauce over chicken and stir to coat. Cook 1 more minute. Remove from heat.
3. Divide evenly into six airtight containers. Cover and store in refrigerator up to 1 week, or in freezer up to 3 months, until ready to eat.
4. To serve, transfer to a skillet and cook over medium-low heat 5 minutes or until heated through.