Ingredients

• Unsalted butter - 3 tablespoons
• Olive oil - 3 tablespoons
• Garlic (minced) - 5 cloves
• Asparagus tips - 8 ounces
• Shrimp (peeled & deveined) - 1 lb
• Fresh lemon juice - 1/4 cup
• Salt (to taste)
• Pepper (to taste)
• Red pepper flakes (to garnish, optional)

Instructions

1. Add the olive oil and butter to your cast iron Dutch oven and heat over medium-high heat.
2. Add the asparagus and garlic to the pot and cook for about 3 minutes.
3. Move asparagus to a side and add the shrimp.
4. Cook each side for about 2 minutes.
5. Add in the lemon juice and cook for additional 1 minute.
6. Season with pepper and salt.
7. Serve.