Ingredients

• 4 large tomatoes, seeded and coarsely chopped
• 2-1/2 cups thinly sliced English cucumbers
• 1 small red onion, halved and thinly sliced
• 1/4 cup olive oil
• 3 tablespoons red wine vinegar
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 teaspoon dried oregano, optional
• 3/4 cup pitted Greek olives
• 3/4 cup crumbled feta cheese

Instructions

1. Place tomatoes, cucumbers and onion in a large bowl. In a small bowl, whisk oil, vinegar, salt and pepper and, if desired, oregano until blended. Drizzle over salad; toss to coat. Top with olives and cheese.

Nutrition

1 cup: 198 calories, 16g fat (2.5g saturated fat), 8mg cholesterol, 519mg sodium, 10g carbohydrate (4g sugars, 2.5g fiber), 4g protein.