Ingredients

• 1 cup green juice pulp tightly packed
• ¼ cup ground flax seeds
• ¼ cup chia seeds
• ¼ cup nutritional yeast
• 2 tablespoons sesame seeds
• 1 tablespoon tamari
• ½ teaspoon sea salt
• ¼ cup water

Instructions

1. Mix everything together in a food processor until thoroughly combined. It’s okay if the seeds are still visible.

Dehydrator Instructions

1. Spread the mixture evenly onto a dehydrator tray lined with a non-stick sheet, about ⅛ to ¼ inch thick.
2. Score into crackers or flatbread shapes.
3. Dehydrate for 5 hours at 115.
4. Flip and remove from the sheet. Dehydrate on unlined tray for another 2 or 3 hours, until the crackers are dried throughout.
5. Break the crackers apart on the score lines.

Oven Instructions

1. Preheat your oven to 350° F and line a baking sheet with parchment paper.
2. Spread the mixture evenly onto the lined baking sheet, about ⅛ to ¼ inch thick.
3. Bake for 20 to 30 minutes or until crisp.