Ingredients

• 1 ½ cups shredded Parmesan cheese
• 1 ½ cups shredded Cheddar cheese
• 2 medium jalapeños, thinly sliced in rings
• 6 strips no-sugar-added bacon, cooked and crumbled

Instructions

1. Preheat oven to 380°F. Line a baking sheet with parchment paper.
2. Put 1-tablespoon-sized mounds of Parmesan on the baking sheet, 1” apart, until all Parmesan is distributed.
3. Top each mound with an equal amount of Cheddar and press down to form compact circles no more than 2” across.
4. Place a jalapeño ring centered on top of each circle. Cover evenly with bacon bits.
5. Bake 10–13 minutes until firm and starting to brown. Serve warm.