Ingredients

• 2 pounds boneless chicken thighs (skin on if possible)
• 3-4 eggs depending on amount of chicken
• 1/3 cup coconut flour
• 1 teaspoon psyllium husk powder
• 1 tablespoon potato starch
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• Oil for frying

Instructions

1. Combine the breading ingredients in a medium-sized bowl.
2. Beat eggs and sit aside as wet station.
3. Add all dry ingredients to a tray and mix together
4. Preheat air fryer to 400 for 10 minutes.
5. Coat each piece of chicken in egg mixture first and then coat in dry mixture. Lay on rack in air fryer.
6. Spray each side of chicken with oil spray and fry for 20 - 25 minutes depending on size of chicken.
7. After pulling chicken from air fryer, sprinkle with salt and serve with sauce of your choosing. (If you choose anything other than some sort of hot sauce, I hate you)
8. Enjoy