Keto Bread

Prep time: 5 minutes
Cook time: 25 minutes

Servings: 1 loaf

bread you can eat when you can't eat bread

Ingredients

• 5 tablespoons butter, at room temperature, divided
• 6 large eggs, lightly beaten
• 1½ cups almond flour
• 3 teaspoons baking powder
• 1 scoop MCT oil powder
• Pinch pink Himalayan salt

Instructions

1. Preheat the oven to 390°F. Coat a 9-by-5-inch loaf pan with 1 tablespoon of butter.
2. In a large bowl, use a hand mixer to mix the eggs, almond flour, remaining 4 tablespoons of butter, baking powder, MCT oil powder (if using), and pink Himalayan salt until thoroughly blended. Pour into the prepared pan.
3. Bake for 25 minutes, or until a toothpick inserted in the center comes out clean.
4. Slice and serve.

Variations

Keto Pumpkin Bread

Mix all the ingredients together along with ¼ can of pure pumpkin purée. Also mix in 2 to 3 teaspoons of liquid stevia, depending on how sweet you want it, and 1 tablespoon of pumpkin pie spice (a mixture of cinnamon, nutmeg, ginger, and allspice). Bake according to the recipe instructions.

Keto Chocolate Chip Bread

Mix the ingredients as instructed, then fold in ½ cup of keto-friendly chocolate chips.