Ingredients

Chicken

• 700g Diced Chicken Breast
• 1 Tsp Salt,
• 1 Tsp Garlic Powder,
• 1/2 Tsp Black Pepper
• 1 Tsp Olive Oil
• 45g Cornstarch
• 1 Tbsp Olive Oil

Sauce

• 90ml Salt Reduced Soy Sauce
• 90ml Water
• 15g Minced Garlic
• 10g Minced Ginger
• 1 Tbsp Chilli Paste
• 40g Honey
• 15ml Rice Wine Vinegar
• 10ml Sesame Oil
• 3g Cornflour Mixed With Water Ingredients

Instructions

1. Cut chicken into cubes and season with all listed seasoning except cornstarch. Let sit for 10 minutes.
2. Heat oil in a pan
3. Coat chicken in cornstarch and cook until golden brown
4. Remove chicken from heat once cooked through
5. In the same pan, combine all ingredients for sauce and cook until sauce thickens
6. Add chicken back to pan
7. Serve over white rice with sliced chili peppers and green onion