Meatballs with Cabbage

Prep time: 15 minutes
Cook time: 4 minutes

Servings: 4

Quick meatballs with cabbage.

Ingredients

• 1 lb grass fed ground beef
• 1 lb ground pork
• 1 tbsp Italian seasoning
• S&P to taste
• 4 to 6 cups thickly chopped green cabbage
• Cayenne pepper or red pepper flakes
• 1 can full fat coconut milk
• 2-4 tablespoons unsalted butter

Instructions

1. in a prep bowl, combine ground beef, pork, italian seasoning, and S&P until well incorporated.
2. Roll out ground meat into ~1.5” meatballs, sit aside on a baking sheet, should make about 14-18.
3. Cut cabbage into quarters and remove core. Roughly chop each quarter into bite-size pieces.
4. Place half of meatballs into bottom of pressure cooker, cover with half of cabbage.
5. Season lightly with salt, pepper, and red pepper flakes.
6. Repeat this process again with remaining meatballs and cabbage.
7. Once all meatballs and cabbage are in pressure cooker, add coconut milk and butter on top.
8. Put on lid and make sure pressure valve is closed.
9. Pressure cook on high for 4 minutes.
10. Once finished, release steam valve and then serve with LOTS of hot sauce.