Ingredients

Brownies

• 1 ¼ cup Roasted Almonds or raw almonds
• ⅓ cup Coconut Oil
• 1 cup Unsweetened Desiccated Coconut
• ½ cup + 1 tablespoon Unsweetened Cocoa Powder
• 1 teaspoon Vanilla Extract
• 1 tablespoon Coconut Flour
• ¼ cup Water
• ¼ cup Sugar-Free Maple Syrup

Frosting

• ⅓ cup Unsweetened Cocoa Powder
• ¼ cup Sugar-Free Maple Syrup
• 3 tablespoons Coconut Oil melted
• 1 teaspoon Vanilla Extract

Instructions

Brownies

1. Add all brownie ingredients to food processor.
2. Process on medium speed for 2-3 minutes until ingredients are incorporated.
3. Transfer batter 8x8 pan lined with parchment paper.
4. Freeze the brownie while you prepare the frosting.

Frosting

1. Double boil coconut oil and sweetener
2. Add in vanilla and cocoa until well incorporated and frost brownies
3. Return to freezer until frosting is set
4. With a warm knife, cut into 16 brownies