Ingredients

• 2 cups smooth peanut butter
• 1/2 cup sticky sweetener of choice
• 3/4 cup coconut flour

Instructions

1. Line a large tray or plate with parchment paper and set aside.
2. In a large mixing bowl, combine all your ingredients and mix well. If the batter is too thick, add some liquid (milk or water) until a thick batter remains.
3. Using your hands, form the dough into small balls and place on the lined plate/tray. Refrigerate the peanut butter no bake balls for 30 minutes, or until firm.