Ingredients

• 1 teaspoon olive oil
• 1 ½ pounds medium shrimp, peeled and deveined
• 1 ½ cups riced cauliflower
• 4 scallions, chopped
• 1 small jalapeño pepper, seeded and chopped
• 3 teaspoons minced garlic
• 2 cups cold cooked brown rice
• 1 ½ cups diced pineapple
• 2 tablespoons low-sodium soy sauce or coconut aminos
• 1 teaspoon fish sauce

Instructions

1. Heat oil in a large skillet over medium heat.
2. Add shrimp and cook for 3–5 minutes until just opaque; set aside.
3. Add riced cauliflower, scallions, jalapeño, and garlic to the skillet. Sauté 2 minutes, then add brown rice and pineapple.
4. Stir in soy sauce and fish sauce. Return shrimp to the skillet and cook, stirring constantly, for 2 minutes.
5. Serve hot or at room temperature.