Ingredients

• 10 oz Canned Chicken
• 1 oz grated parmesan cheese
• 1 large Egg

Instructions

1. Drain chicken
2. Spread chicken on a baking sheet lined with parchment paper
3. Bake at 350 for 10 minutes to dry out the chicken
4. Remove and place in a mixing bowl
5. Increase heat of oven to 500 degrees.
6. Add cheese and egg and mix.
7. Pour mixture onto baking sheet lined with a parchment and spread thin. Placing parchment paper on top and using a rolling pin makes this easier.
8. Optional: With a spatula press the edges of the crust in to for a ridge for the crust. This is beneficial is you’re using topping that may slide off(i.e. eggs).
9. Bake the crust for 8-10 minutes at 500 degrees.
10. Remove crust from oven. Add desired toppings and bake for another 6-10 minutes at 500 degrees.