Ingredients

• 1 large head cauliflower, approx 5 cups florets
• 3 tbsp olive oil, divided
• 1/4 cup tahini
• 2 tbsp water, or more for desired consistency
• juice from 1 lemon
• 1 garlic clove
• 1/4 tsp salt
• 1/4 tsp ground cumin
• pinch of ground coriander
• pepper, to taste

Instructions

1. Preheat your oven to 400 degrees fahrenheit.
2. Cut cauliflower into florets, toss in olive, place on baking tray, bake for 20 minutes.
3. Once baked, transfer cauliflower to blender with remaining ingredients and blend until smooth.
4. Transfer to bowl, garnish with olive oil and cayenne.