Ingredients

• 2 tbsp coconut oil
• 1 lb shrimp
• 1⁄2 cup button mushrooms
• 1⁄2 cup diced zucchini
• 2 cups broccoli florets
• 1⁄4 cup liquid aminos
• 2 cloves garlic, minced
• red pepper flakes
• cauliflower rice to serve

Instructions

1. Press saute button and add coconut oil to instant pot.
2. Add shrimp and cook until cooked and then remove for now.
3. Add everything else and cook until veg is tender.
4. Add shrimp back and hit cancel on saute.
5. Add cooked cauliflower rice to a bowl and put stir fry over.