Ingredients

• 3 pounds chicken breast (roughly 4 chicken breasts)
• 2 cups frozen spinach
• 1/2 cup mayo
• 1/2 cup sour cream
• 1 tablespoon minced garlic
• 2 cups parmesan cheese
• i can artichoke hearts (roughly chopped)
• 1 small jar jalapeños
• 1.5 cups mozzarella cheese shredded
• 1 cream cheese block

Instructions

1. Preheat oven to 400 degrees.
2. Get all of your ingredients out and let the cream cheese soften. While cream cheese is softening on the counter cut your chicken breasts into bite sized pieces and set aside.
3. Get a large bowl and then drain the artichoke from their juice and dice artichokes into small pieces.
4. In a large bow mix cream cheese, sour cream, spinach, parmesan cheese, garlic, mayo, and artichokes.
5. Add cut up chicken breast to the mixture and mix well. Make sure you coat all of your chicken with the mixture.
6. Spray your casserole dish with non stick spray and pour mixture into pan. Sprinkle mozzarella cheese on top.
7. Bake for 40 minutes at 400 degrees.