Ingredients

• 1 pound green beans
• 2 tablespoons vegetable oil
• 2 cloves garlic minced
• 1 teaspoon fresh ginger minced
• 2 tablespoons soy sauce
• 1 tablespoon garlic chili paste or Sambal Oelek or more to taste
• ½ teaspoon sesame oil

Instructions

1. Rinse and trim green beans. Pat dry.
2. Heat oil in a skillet over medium-high heat. Add green beans and stir-fry 3-4 minutes.
3. Add garlic and ginger, cook 30 seconds, or until fragrant. Stir in remaining ingredients and cook 3 minutes or until beans are tender-crisp and sauce is slightly thickened