Ingredients

• 14 ounces (397 g) turkey, breast, cooked, shredded
• ½ cup mushrooms, sliced
• 2 ounces (57 g) Parmesan, grated
• 1 cup spaghetti squash, chopped, cooked
• 2 tablespoons butter, melted
• ½ cup heavy cream
• ½ cup Mozzarella, shredded
• ½ cup water

Instructions

1. Put shredded turkey, mushrooms, Parmesan, and spaghetti squash in the Instant Pot. Mix up well.
2. In the mixing bowl, mix up butter, heavy cream, Mozzarella, and water.
3. Pour the liquid over the turkey.
4. Close and seal the lid.
5. Cook the meal on Manual mode at High Pressure for 20 minutes. Allow the natural pressure release for 10 minutes.