Tuscan Chicken Drumsticks with Spinach

Prep time: 15 minutes
Cook time: 12 minutes

Servings: 4

Creamy chicken drumsticks with spinach and sundried tomatos

Ingredients

• 4 chicken drumsticks
• 1 cup chopped spinach
• 1 teaspoon minced garlic
• 1 teaspoon ground paprika
• 1 cup heavy cream
• 1 teaspoon cayenne pepper
• 1 ounce (28 g) sun-dried tomatoes, chopped

Instructions

1. Put all ingredients in the Instant Pot.
2. Close and seal the lid.
3. Cook the meal on Manual mode at High Pressure for 12 minutes.
4. Then allow the natural pressure release for 10 minutes.
5. Serve the chicken with hot sauce from the Instant Pot.