Dondon Developments

High Protein Baked Oats

Prep time: 10 minutes
Cook time: 30 minutes
Servings: 6
Refrigerate up to 5 days, reheat in microwave for 30-45 seconds

Base Ingredients

Optional Add-Ins (Choose Your Own)

Fresh/Frozen Fruit: 1-2 cups total

Sweeteners: 2-3 tbsp (optional)

Flavor Boosters:

Mix-Ins: ¼ cup (optional)

Instructions

  1. Prep: Preheat oven to 350°F. Grease a 9x13 baking dish or line with parchment paper.

  2. Mix Dry: In a large bowl, combine oats, collagen peptides, baking powder, salt, and any dry spices.

  3. Mix Wet: In another bowl, whisk together eggs, almond milk, and vanilla extract. Add any sweeteners.

  4. Combine: Pour wet ingredients into dry ingredients and stir until just combined. Don’t overmix.

  5. Add Fruit: Gently fold in your chosen fruit and any mix-ins (save some to sprinkle on top if desired).

  6. Bake: Pour mixture into prepared dish. Bake 25-30 minutes until center is set and edges are lightly golden. Test with a toothpick in the center.

  7. Cool & Store: Let cool completely, then cut into 6 portions. Store in airtight containers in the fridge.

  8. Reheat: Microwave individual portions for 30-45 seconds before eating.

Nutrition Per Serving (Base Recipe, No Optional Add-Ins)

Note: Nutrition will vary based on fruit and add-ins you choose. Fruit adds approximately 20-40 calories per serving depending on type and amount.

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