Ingredients

For the Pizza Dough:

• 3 cups all-purpose flour
• 1 packet (2¼ tsp) active dry yeast
• 1 tsp salt
• 1 tsp sugar
• 1 cup warm water (around 110°F)
• 2 tbsp olive oil

For the Garlic White Sauce:

• 2 tbsp butter
• 2-3 cloves garlic, minced
• 2 tbsp all-purpose flour
• ½ cup milk or heavy cream
• ¼ cup grated Parmesan cheese
• Salt and pepper to taste
• Pinch of nutmeg

For the Toppings:

• 2 cups fresh broccoli florets
• 1½ cups sharp cheddar cheese, shredded
• ½ cup mozzarella cheese, shredded
• 2 cloves garlic, minced
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions

Make the Pizza Dough:

1. Activate yeast: Mix warm water, sugar, and yeast in a small bowl. Let sit 5-10 minutes until foamy.
2. Form dough: In a large bowl, combine flour and salt. Create a well in center and add foamy yeast mixture and olive oil. Mix until shaggy dough forms.
3. Knead: Turn onto floured surface and knead 8-10 minutes until smooth and elastic.
4. First rise: Place in oiled bowl, cover with damp towel, and rise in warm spot 1-2 hours until doubled.

Prepare the White Sauce:

1. Melt butter in small saucepan over medium heat.
2. Add minced garlic and cook 30 seconds until fragrant.
3. Whisk in flour and cook 1 minute.
4. Gradually add milk, whisking constantly until smooth and thickened (2-3 minutes).
5. Stir in Parmesan, salt, pepper, and nutmeg. Set aside to cool slightly.

Prepare the Toppings:

1. Steam or blanch broccoli florets 2-3 minutes until bright green and slightly tender.
2. Drain well and pat completely dry with paper towels.
3. Mix minced garlic with olive oil in small bowl.

Assemble and Bake:

1. Preheat oven to 475°F (245°C).
2. Roll dough: Punch down risen dough and roll out on floured surface to fit your pizza pan or baking sheet.
3. Add base: Brush dough with garlic oil, then spread white sauce evenly, leaving a 1-inch border for crust.
4. Add toppings: Sprinkle mozzarella cheese first, then distribute broccoli florets evenly. Top generously with sharp cheddar cheese.
5. Bake: 12-15 minutes until crust is golden brown and cheese is bubbly and lightly browned.
6. Cool and serve: Let cool 2-3 minutes before slicing. Serve hot.

Macros

Whole Dish

Per Serving

473 calories, 19g protein, 18g fat, 59g carbs, 3g fiber, 4g sugar