Banana Bread
Cook time: 30 min
High-protein banana bread with casein, Greek yogurt, and dark chocolate chunks.
Ingredients
- 3 medium bananas
- 2 eggs
- 50g plain Greek yogurt
- ½ cup unsweetened applesauce
- ¼ cup all-purpose flour
- 2 scoops Legion Casein+
- 10g brown sugar blend
- 50g 0-cal sweetener
- 20g 70% dark chocolate chunks
- 1 tbsp baking powder
- 1 tsp vanilla extract
- Pinch of salt
- 10g Becel Light
Instructions
- In a large bowl, mash the bananas until mostly smooth.
- Add all remaining ingredients except the chocolate chunks and mix until fully combined.
- Fold in the chocolate chunks.
- Pour the batter into a lined loaf pan.
- Bake at 375°F (190°C) for 30 minutes, or until a toothpick inserted into the center comes out mostly clean.
- Let cool, slice into 5 servings, and enjoy.
Macros
Whole Dish
| Field | Amount |
|---|---|
| Calories | 1005 |
| Protein | 76g |
| Fat | 20g |
| Carbs | 140g |
| Fiber | 12g |
| Sugar | 62g |
| Volume | 855g |
Per Serving
201 calories, 15g protein, 4g fat, 28g carbs, 2g fiber, 12g sugar
Per Ingredient (Whole Dish)
- 3 medium bananas (~354g) — 315 cal · 4p · 1f · 81c · 9 fiber
- 2 eggs — 143 cal · 13p · 10f · 1c · 0 fiber
- 50g plain Greek yogurt — 30 cal · 5p · 1f · 2c · 0 fiber
- ½ cup unsweetened applesauce (~122g) — 51 cal · 0p · 0f · 14c · 1 fiber
- ¼ cup all-purpose flour (~31g) — 114 cal · 3p · 0f · 24c · 1 fiber
- 2 scoops Legion Casein+ (~66g) — 240 cal · 50p · 2f · 6c · 0 fiber
- 10g brown sugar blend — 20 cal · 0p · 0f · 5c · 0 fiber
- 50g 0-cal sweetener — 0 cal · 0p · 0f · 0c · 0 fiber
- 20g 70% dark chocolate chunks — 120 cal · 2p · 9f · 9c · 2 fiber
- 1 tbsp baking powder — 6 cal · 0p · 0f · 3c · 0 fiber
- 1 tsp vanilla extract — 12 cal · 0p · 0f · 1c · 0 fiber
- Pinch of salt — 0 cal · 0p · 0f · 0c · 0 fiber
- 10g Becel Light — 35 cal · 0p · 4f · 0c · 0 fiber
- Total — 1086 cal · 77p · 27f · 146c · 13 fiber