Ingredients

• 2 lbs ground beef (80/20)
• 4 ripe plantains (yellow with black spots)
• 1 large onion, diced
• 1 bell pepper, diced
• 4 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 2 tbsp tomato paste
• 1 tsp cumin
• 1 tsp oregano
• Salt and pepper to taste
• 3 tbsp olive oil

Instructions

1. Slice plantains diagonally into ½-inch pieces. Pan-fry in 2 tbsp oil until golden on both sides. Set aside.
2. In the same pan, brown the ground beef, breaking it up as it cooks. Drain excess fat.
3. Add onion, bell pepper, and garlic. Cook until softened, about 5 minutes.
4. Stir in tomato paste, cumin, oregano, diced tomatoes, salt, and pepper. Simmer 15-20 minutes until flavors meld.
5. Gently fold in the fried plantains during the last 5 minutes.
6. Divide into 6 meal prep containers. Refrigerate for up to 4 days.

Macros

Whole Dish

Per Serving

430 calories, 35g protein, 23g fat, 24g carbs, 2g fiber, 14g sugar