Ingredients

• 4 boneless, skinless chicken breasts (around 500g total)
• 1/4 cup jerk seasoning
• 2 tbsp honey
• 2 tbsp soy sauce
• 2 tbsp olive oil

Instructions

1. Combine the jerk seasoning, honey, soy sauce, and olive oil in a large bowl. Add meat breasts and toss to coat. Cover and refrigerate for one hour.
2. Preheat your grill to medium-high heat.
3. Grill the chicken breasts for 10-12 minutes for each side.
4. Serve the jerk chicken with a side of your choice.