Chipotle Chicken Tacos
Cook time: 5 min
Fast high-protein, high-fiber tacos built on Mission Carb Balance tortillas with Costco flame-seared chipotle chicken and cheddar jack. The whole day's fiber target in one meal.
NOTES: Warm the tortillas and chicken together in a skillet or microwave. Add hot sauce, kimchi, or pickled cucumbers as zero/low-macro toppings if desired.
Ingredients
- 3 Mission Carb Balance flour tortillas
- 228g Kirkland Flame Seared Chipotle Chicken
- 28g Kirkland cheddar jack cheese
Instructions
- Warm the tortillas until pliable.
- Heat the chipotle chicken through (skillet or microwave).
- Divide chicken across the three tortillas, top each with cheddar jack, and fold.
Macros
Whole Dish
| Field | Amount |
|---|---|
| Calories | 588 |
| Protein | 76g |
| Fat | 27.5g |
| Carbs | 66g |
| Fiber | 51g |
| Sugar | 3g |
| Volume | 340g |
Per Serving
588 calories, 76g protein, 27.5g fat, 66g carbs, 51g fiber, 3g sugar
Per Ingredient (Whole Dish)
- 3 Mission Carb Balance tortillas — 210 cal · 18p · 10.5f · 57c · 51 fiber
- 228g Kirkland Chipotle Chicken — 268 cal · 51p · 8f · 9c · 0 fiber
- 28g Kirkland cheddar jack — 110 cal · 7p · 9f · 1c · 0 fiber
- Total — 588 cal · 76p · 27.5f · 66c · 51 fiber